찜기 오곡밥 만드는법 레시피 정월대보름 찰 오곡밥재료 오곡 찰밥 만들기 찌기

1 Ingredients are called five-grain rice ingredients based on glutinous rice, non-glutinous rice, and red beans, and the remaining ingredients can be prepared according to your taste, but if the ratio of rice and mixed grains is set to 4:1, the taste and color are good. Wash and soak glutinous rice, non-glutinous rice, millet, sorghum, and kidney beans in water for about 3 hours, then put them on a tray to remove water. Boil the red beans and boil the first water, pour the water again, only about 70% of the red beans are cooked, take out the red beans, and leave the boiled water behind.Pour water into the steamer so that it rises halfway up, boil it, and place the steamer on it. At this time, when the water is boiling and there is a lot of hot steam coming up, you have to put the steamer on it for the better texture. Please refer to thatSpread a wet cotton cloth on the steamer, put mixed grains, and spread them out wide.At this time, check if there is any water left on the bottom of the steamer, and add it if there is not enough water.Season and mix. Gather all the ingredients that have been removed, add boiled red beans, and add 0,5 tablespoons of salt.How to make five-grain rice in a steamer It is not difficult because all you have to do is soak the ingredients and steam them in a steamer. Let me introduce how to make five-grain rice in the Jeongwol Daeboreum, which is really delicious when wrapped in crispy grilled seaweed.Cover and steam over high heat for 20 to 20 minutes.After 10 minutes of adding 52nd rice water, spray 1/2 cup of red bean water or bottled water again to check the condition. Sticky rice will be cooked first, and if the red beans are cooked well, reduce the heat to medium and let it moxibustion for about 10 minutes.Ingredients 2 cups of glutinous rice, 1 cup of spicy rice, 2 cups of boiled red beans, 0,5 cups of tea, 0.5 cups of sticky rice, 0,5 cups of kidney beans (before being blown) 0,5 large cups of salt, 2 cups of boiled red beans, steamer, cotton cloth,Sprinkle red bean water evenly and mix it up and down with a spatula.When my mother was young, when she steamed five-grain rice on a rice bowl and served it on the floor of Daecheong, the cold five-grain rice was so delicious. The taste of memories that five siblings ate in and out of the house is well made. Please refer to the five-grain rice recipe that you can enjoy with a different texture from the electric rice cooker and make it delicious~^^Cover with a lid and steam for 10 minutes to make sticky rice.And the wet cotton cloth wraps around the five-grain rice ingredients as shown in the picture above to prevent steam from escaping.After 10 minutes, if the ingredients are cooked well due to moxibustion, turn off the heat, grab the edge of the cotton cloth, and mix it with a spatula to complete the Jeongwol Daeboreum five-grain rice recipeMix all the ingredients evenly and melt the salt.Here’s a summary of how to make steamed rice with five grains. Soak glutinous rice, non-glutinous rice, and mixed grains for at least 3 hours. Boil about 70% of the red beans, replenish the boiled water of red beans, and steam it for a total of 40 minutes4 After 20 minutes of sprinkling rice water, you need to sprinkle 1 cup of boiled red bean water (or bottled water) evenly on the five-grain rice ingredients so that it will not ripen.3 How to steam in a steamer Using a 32cm diameter large steamer, let’s start making steamed five-grain rice.How to make Steamer Five Grain Rice Recipe Jeongwol Daeboreum Chalbap Ingredients Five Grain Chalbap Making Steam, Photos, Cooking, By_ @ Baehwa